This is my first blog and to be honest I don’t know what I am doing so please, bear with me…
Aesthetically, my kitchen is frightful; it hasn’t been changed much since the 80s and it’s pretty obvious. I used to despise the horrid tilling but I must admit it has grown on me like a fungus. The space may be an eyesore but what goes on in it is a completely different story, well most of the time.
I’ve always found it interesting how many people who have amazing state-of-the-art kitchens, hardly ever use them; no wonder they always look like showrooms! What a waste!
I’ve created this blog to publish my recipes. I consider myself an eyeballing cook and therefore I am not very good with giving measurements but I’ll try my best.