Chinese Style Twice-Cooked Pork Belly

Pork belly, when done correctly, can be a melt in your mouth experience. This recipe requires gently boiling with plenty of aromatics and then glazed and finished off in the oven.

The resulting stock from cooking the pork is perfect to use as a base for any asian inspired soup such as Pork and Shiitake Wonton Soup or Asian Style Chicken and Noodle Soup.

You can decide to remove the top layer of fat and skin after boiling the pork in order to make pork crackling or leave it as it is.

To cut down on cooking time you could use a pressure cooker.

Ingredients

1kg pork belly

4 garlic cloves, bashed

6cm piece ginger, peeled and bashed

2 whole star anise

2 Tbsp. Chinese Five Spice

3 spring onions

4 Tbsp. Shaoxing wine

2-3 Tbsp. light soy sauce

1 Tbsp. dark soy sauce

Glaze

4 Tbsp. honey

3 Tbsp. light soy sauce

1 Tbsp. dark soy sauce

2 Tbsp. lemon juice

2cm fresh ginger, finely diced

1 Tbsp. Chinese Five Spice

2 tsp. red chilli powder (optional)

Method

1 Place pork belly, garlic, ginger, star anise, Chinese Five Spice, spring onions, Shaoxing wine, dark soy sauce and light soy sauce. Boil water in a kettle and pour over the pork until it is completely covered. Once boiling, simmer on a low heat for 2 hours. During this time turn the pork every half hour and add extra water if the pork is not submerged in liquid throughout the cooking process.Chinese Style Twice-Cooked Pork Belly 12 Remove the pork from the pan and remove the top of layer of fat. This step is optional but I prefer it so I can then make pork crackling.

3 Make the glaze by mixing all the ingredients together and then pour over the pork. Place on a baking tray lined with parchment paper and roast in a preheated oven for 20-30, turning over often and basting the meat with the glaze every now and again.Chinese Style Twice-Cooked Pork Belly 2Suggestions: Serve with a Egg Fried Rice and Asian Style Gem LettuceChinese Style Twice-Cooked Pork Belly 3

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2 thoughts on “Chinese Style Twice-Cooked Pork Belly

  1. Pingback: Asian Style Chicken Noodle Soup | frightfulkitchen

  2. Pingback: Pork & Shiitake Wonton Soup | frightfulkitchen

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