Who doesn’t love a plate of ribs? Dig in!
700g pork ribs
3 tsp. Chinese 5 spice
2 tsp. chilli powder
3 Tbsp. honey
4 Tbsp. dark Soy sauce
2 Tbsp. light soy sauce
1 Tbsp fish sauce
1 red onion, sliced
2 Tbsp. Shaoxing wine
1 Marinade the ribs with all the ingredients and leave in the fridge for at least 1 hour.
2 Put in an oven dish and add a few tablespoons of water. Leave some of the marinade to baste later on.
3 Cook in the oven for 20 minutes, baste and cook for a further 20 minutes.
Serving suggestion: Egg-Fried Rice