Chinese-Style Pork Ribs

Who doesn’t love a plate of ribs? Dig in!


700g pork ribs

3 tsp. Chinese 5 spice

2 tsp. chilli powder

3 Tbsp. honey

4 Tbsp. dark Soy sauce

2 Tbsp. light soy sauce

1 Tbsp fish sauce

1 red onion, sliced

2 Tbsp. Shaoxing wine


1 Marinade the ribs with all the ingredients and leave in the fridge for at least 1 hour.

2 Put in an oven dish and add a few tablespoons of water. Leave some of the marinade to baste later on.

3 Cook in the oven for 20 minutes, baste and cook for a further 20 minutes.

Chinese-style ribs

Serving suggestion: Egg-Fried Rice


4 thoughts on “Chinese-Style Pork Ribs

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