I had this pork in a restaurant and it was amazing. Unfortunately the restaurant wasn’t willing to part with the recipe so I tried to recreate it at home. I must say it was better than the restaurant version but then again I am rather biased…
6 pork neck fillets
1½ Tbsp. light Soy Sauce
3 Tbsp. fish or chicken stock
1 Tbsp. Gochugaru (Korean chilli powder)
4 Tbsp. Gochujang paste
3 cloves of garlic
2½ Tbsp. sesame oil
4 Tbsp. Kimchi
2 Tbsp. Mirin (or Shaoxing Wine + 1 tsp. sugar)
1 Blitz all marinade ingredients into a smooth sauce and marinade the pork overnight.
2 Bake pork in the oven for 20-30 minutes.
Serving suggestion: Sukjunamul & rice