Korean-Style Kimchi & Gochujang Pork

I had this pork in a restaurant and it was amazing. Unfortunately the restaurant wasn’t willing to part with the recipe so I tried to recreate it at home. I must say it was better than the restaurant version but then again I am rather biased…

Ingredients

6 pork neck fillets

Marinade

1½ Tbsp. light Soy Sauce

3 Tbsp. fish or chicken stock

1 Tbsp. Gochugaru (Korean chilli powder)

4 Tbsp. Gochujang paste

3 cloves of garlic

2½ Tbsp. sesame oil

4 Tbsp. Kimchi

2 Tbsp. Mirin (or Shaoxing Wine + 1 tsp. sugar)

Method

1 Blitz all marinade ingredients into a smooth sauce and marinade the pork overnight.

2 Bake pork in the oven for 20-30 minutes.

Korean Style Kimchi and Gochujang Porkk

Serving suggestion: Sukjunamul & rice

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2 thoughts on “Korean-Style Kimchi & Gochujang Pork

  1. Pingback: Ssamjang (Korean Wrapping Sauce) | frightfulkitchen

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