Simple, refreshing and delicious.
A large bunch of mung bean sprouts
1 large carrot, julienned
2 spring onions, strips
1 Tbsp. sesame oil
1 ½ Tbsp. sesame seeds
1 garlic clove, minced
2 Tbsp light soy sauce
1 Blanch mung bean sprouts in salted water for 2-3 mins and then rinse in cold water. Gently squeeze out as much water as possible.
2 Place bean sprouts, carrots and spring onion in a bowl and dress with sesame oil, garlic, sesame seeds and light soy sauce. Toss well.