I could eat a bucket of these in one sitting!
8 chicken wings
2cm piece of fresh ginger
4-5 garlic cloves, whole (skin on)
1 ½ tsp. Chinese 5 Spice
1 ½ tsp. chilli powder
2 Tbsp. honey
1 Tbsp. fish sauce
2 Tbsp. Dark Soy Sauce
1 Tbsp. Hoisin (optional)
Drizzle of sesame oil
1 Tbsp. Shaoxing rice wine (can substitute for dry sherry)
3 Tbsp. water
1 Marinade the wings using all the ingredients and leave for at least 1 hour, preferably overnight.
2 Put in an oven dish and add a bit more water. Reserve some of the marinade to baste later on.
3 Cook in the oven for 20mins, baste and cook for a further 20 minutes.