Chinese-Style Chicken Wings

I could eat a bucket of these in one sitting!


8 chicken wings

2cm piece of fresh ginger

4-5 garlic cloves, whole (skin on)

1 ½ tsp. Chinese 5 Spice

1 ½ tsp. chilli powder

2 Tbsp. honey

1 Tbsp. fish sauce

2 Tbsp. Dark Soy Sauce

1 Tbsp. Hoisin (optional)

Drizzle of sesame oil

1 Tbsp. Shaoxing rice wine (can substitute for dry sherry)

3 Tbsp. water


1 Marinade the wings using all the ingredients and leave for at least 1 hour, preferably overnight.

2 Put in an oven dish and add a bit more water. Reserve some of the marinade to baste later on.

3 Cook in the oven for 20mins, baste and cook for a further 20 minutes.

Chinese-Style Wings


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