Hello world!

This is my first blog and to be honest I don’t know what I am doing so please, bear with me…

Aesthetically, my kitchen is frightful; it hasn’t been changed much since the 80s and it’s pretty obvious. I used to despise the horrid tilling but I must admit it has grown on me like a fungus. The space may be an eyesore but what goes on in it is a completely different story, well most of the time.

I’ve created this blog to publish my recipes. I consider myself an eyeballing cook and therefore I am not very good with giving measurements but I’ll try my best.



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